Comments on: Pangasius au Gratin - Scalloped Basa Filet http://www.pangasius.org/pangasius-au-gratin/ The Basa Fish: Recipes, Cooking, Preparation Wed, 21 Dec 2011 23:47:33 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: admin http://www.pangasius.org/pangasius-au-gratin/comment-page-1/#comment-2185 admin Sun, 11 Dec 2011 09:20:29 +0000 http://www.pangasius.org/?p=250#comment-2185 Well, as I hail from Europe I'd say Gouda is a great choice: it has enough flavor, yet is still mild and melts easily. But as a rule of thumb, I guess any cheese which makes an awesome pizza topping is right. Maybe you will share your experience? Well, as I hail from Europe I’d say Gouda is a great choice: it has enough flavor, yet is still mild and melts easily. But as a rule of thumb, I guess any cheese which makes an awesome pizza topping is right. Maybe you will share your experience?

]]> By: MhB http://www.pangasius.org/pangasius-au-gratin/comment-page-1/#comment-2181 MhB Sat, 10 Dec 2011 23:21:41 +0000 http://www.pangasius.org/?p=250#comment-2181 Your recipe sounds great but what kind of cheese do we need for it? I've never cooked with this fish & I'm looking forward to trying your recipe. Thank you :) Your recipe sounds great but what kind of cheese do we need for it?
I’ve never cooked with this fish & I’m looking forward to trying your recipe.

Thank you :)

]]> By: admin http://www.pangasius.org/pangasius-au-gratin/comment-page-1/#comment-78 admin Tue, 20 Apr 2010 18:03:16 +0000 http://www.pangasius.org/?p=250#comment-78 Glad to hear this! Enjoy! Glad to hear this!
Enjoy!

]]> By: mark http://www.pangasius.org/pangasius-au-gratin/comment-page-1/#comment-77 mark Tue, 20 Apr 2010 16:54:41 +0000 http://www.pangasius.org/?p=250#comment-77 Simply delicious!! Simply delicious!!

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