Pangasius au Gratin - Scalloped Basa Filet

Pangasius au Gratin or scalloped Basa filet is a quick and easy recipe, yet extremely delicious. Impress your guests and family!

Ingredients

4 big Pangasius filets
1 lime
1 cup basmati rice
Saltwater for the rice
Butter
Cheese
1 onion, chopped
1 clove garlic, chopped
2 tomatoes, chopped
Olive oil
1 cup Water
1 tablespoon of vegetable broth
Vegetables of your choice

Directions

Wash the Basa filets and dry it with kitchen paper. Cut them into 8 pieces and drop some lime juice on each. Add some salt and pepper.
While boiling the rice, place the fish in a baking dish and give some butter on the filets. Bake in preheated oven at 380° F cook for about 20 minutes. Then add the cheese until

the filets are covered and let the fish bake for another 5-10 minutes until the cheese turns golden-brown. Let it cool down and rest.
Meanwhile, chop the onions, the garlic and the tomatoes and saute them in a skillet with olive oil until the onion turns transparent. Add a cup of water and the vegetable broth.

Let the composition simmer. Serve the filets together with rice, the sauce and vegetables of your choice.

Scalloped Pangasius filet, served with rice, tomato sauce and broccoli

Tips

Broccoli goes well with this recipe. Instead of the tomato-based sauce and the rice you could try also potatoes and Alfred sauce.