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	<title>Pangasius</title>
	<link>http://www.pangasius.org</link>
	<description>The Basa Fish: Recipes, Cooking, Preparation</description>
	<lastBuildDate>Sat, 01 May 2010 09:49:41 +0000</lastBuildDate>
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	<item>
		<title>Pangasius au Gratin - Scalloped Basa Filet </title>
		<description><![CDATA[Pangasius au Gratin or scalloped Basa filet is a quick and easy recipe, yet extremely delicious. Impress your guests and family!




Ingredients
4 big Pangasius filets
1 lime
1 cup basmati rice
Saltwater for the rice
Butter
Cheese
1 onion, chopped
1 clove garlic, chopped
2 tomatoes, chopped
Olive oil
1 cup Water
1 tablespoon of vegetable broth
Vegetables of your choice
Directions
Wash the Basa filets and dry it with [...]]]></description>
		<link>http://www.pangasius.org/pangasius-au-gratin/</link>
			</item>
	<item>
		<title>Baked Pangasius Rolls</title>
		<description><![CDATA[Baked Pangasius Rolls is a basic recipe you can vary in several ways. Yet, easy to prepare it is as tasty as special. The meat of the basa fish fits perfectly well for rolls, as it is firm enough to keep the shape of the rolls all during the cooking process.

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Ingredients

6 Basa filets
3 tablespoons [...]]]></description>
		<link>http://www.pangasius.org/baked-pangasius-rolls/</link>
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	<item>
		<title>Pangasius Hypophthalmus - (Pangasianodon Hypophthalmus)</title>
		<description><![CDATA[Pangasius Hypophthalmus  (nowadays after a reclassification Pangasianodon hypophthalmus) is a freshwater fish of the Shark catfish family (Pangasiidae), which populates the river systems of the Mekong and Chao Phraya in Thailand, Vietnam, Laos and Cambodia. In Bangladesh, Singapore and the Philippines stocks were introduced as the consequence of commercial farming. There, Pangasius Hypophthalmus constitutes [...]]]></description>
		<link>http://www.pangasius.org/pangasius-hypophthalmus-pangasianodon-hypophthalmus/</link>
			</item>
	<item>
		<title>Pangasius Gigas - Mekong Giant Catfish</title>
		<description><![CDATA[Pangasius Gigas, better: Mekong giant catfish or Pangasianodon gigas  is the largest species of the Shark catfish family (Pangasiidae) and one of the largest freshwater fish in the world. Pangasius gigas (not to be confused with Pangasius Sanitwongsei) is exclusively found in the Mekong River and due to overfishing and loss of habitat seriously [...]]]></description>
		<link>http://www.pangasius.org/pangasius-gigas-mekong-giant-catfish/</link>
			</item>
	<item>
		<title>Giant Pangasius – Pangasius Sanitwongsei</title>
		<description><![CDATA[Pangasius sanitwongsei or the Giant pangasius, not to be confused with Pangasius Gigas, is a species of the Shark catfish family (Pangasiidae). The sanitwongsei species is to be found in the river systems of the Mekong and the Chao Phraya River in Cambodia, in Laos, Vietnam and Thailand.




The Giant pangasius has the typical build of [...]]]></description>
		<link>http://www.pangasius.org/giant-pangasius-pangasius-sanitwongsei/</link>
			</item>
	<item>
		<title>Pangasius Pangasius</title>
		<description><![CDATA[Pangasius pangasius is another species of the Pangasius genus within the family of shark catfish (Pangasiidae). Pangasius pangasius occurs in large rivers and in the estuary areas on the Indian subcontinent and in Myanmar. It may be found in the Ganges, Godavari, the Irrawaddy and possibly in Krishna. Pangasius pangasius is an important edible fish [...]]]></description>
		<link>http://www.pangasius.org/pangasius-pangasius/</link>
			</item>
	<item>
		<title>Pangasius Larnaudii</title>
		<description><![CDATA[Pangasius Larnaudii is another species within the family of Shark catfish – Pangasiidae. It populates mainly rivers in the Mekong and Chao Phraya in Thailand, Vietnam, Laos, and Cambodia but also Myanmar. Just as many other Pangasius species, Pangasius larnaudii is commercially exploited.




Pangasius larnaudii differs from other species by a large black spot just above [...]]]></description>
		<link>http://www.pangasius.org/pangasius-larnaudii/</link>
			</item>
	<item>
		<title>Pangasius Bocourti – Basa Fish</title>
		<description><![CDATA[When talking about the Basa fish we often refer to Pangasius bocourti (though sometimes  Pangasius Hypothalamus might be labeled improperly as such in the markets), which is the scientific name for the fish. Basa instead corresponds with the Vietnamese name for the fish.




Pangasius bocourti is a species of the shark catfish family (Pangasiidae). The [...]]]></description>
		<link>http://www.pangasius.org/pangasius-bocourti-basa-fish/</link>
			</item>
	<item>
		<title>Pangasius Production and Farming</title>
		<description><![CDATA[Since the mid-2000s the filet of Pangasius hypophthalmus enjoys a huge success at fishmongers and hypermarkets, not only because of its competitive price, but also because its white filet is boneless and of a mild flavor. In most cases Pangasius production means farming. Read about the whole farming process for the case of Vietnam:




Pangasius Farming [...]]]></description>
		<link>http://www.pangasius.org/production-and-farming/</link>
			</item>
	<item>
		<title>Pangasius (Basa) Fillet - How to Cook it best</title>
		<description><![CDATA[To get the maximum out of your Pangasius meal, we collected some preparation and cooking tips for you.
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The fillet of the Basa fish is boneless, very tasty by nature, yet mild. Though American catfish farmers blamed it as being inferior, some polls indicate that it is clearly preferred by American consumers over domestic catfish [...]]]></description>
		<link>http://www.pangasius.org/pangasius-filet-2/</link>
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