Comments for Pangasius http://www.pangasius.org The Basa Fish: Recipes, Cooking, Preparation Wed, 21 Dec 2011 23:47:33 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Pangasius Filet by barry dent http://www.pangasius.org/pangasius-filet-2/comment-page-1/#comment-2393 barry dent Wed, 21 Dec 2011 23:47:33 +0000 http://www.pangasius.org/?p=165#comment-2393 i have been eating basa for years recently i went to a fish and chip shop and they were advertising big roughy. they told me it was actually basa i tried it and it was better than the halibut. now when we make fish and chips we only use basa. toronto fish lover i have been eating basa for years recently i went to a fish and chip shop and they were advertising big roughy. they told me it was actually basa i tried it and it was better than the halibut. now when we make fish and chips we only use basa. toronto fish lover

]]> Comment on Pangasius au Gratin - Scalloped Basa Filet by admin http://www.pangasius.org/pangasius-au-gratin/comment-page-1/#comment-2185 admin Sun, 11 Dec 2011 09:20:29 +0000 http://www.pangasius.org/?p=250#comment-2185 Well, as I hail from Europe I'd say Gouda is a great choice: it has enough flavor, yet is still mild and melts easily. But as a rule of thumb, I guess any cheese which makes an awesome pizza topping is right. Maybe you will share your experience? Well, as I hail from Europe I’d say Gouda is a great choice: it has enough flavor, yet is still mild and melts easily. But as a rule of thumb, I guess any cheese which makes an awesome pizza topping is right. Maybe you will share your experience?

]]> Comment on Pangasius au Gratin - Scalloped Basa Filet by MhB http://www.pangasius.org/pangasius-au-gratin/comment-page-1/#comment-2181 MhB Sat, 10 Dec 2011 23:21:41 +0000 http://www.pangasius.org/?p=250#comment-2181 Your recipe sounds great but what kind of cheese do we need for it? I've never cooked with this fish & I'm looking forward to trying your recipe. Thank you :) Your recipe sounds great but what kind of cheese do we need for it?
I’ve never cooked with this fish & I’m looking forward to trying your recipe.

Thank you :)

]]> Comment on Pangasius Filet by admin http://www.pangasius.org/pangasius-filet-2/comment-page-1/#comment-1945 admin Wed, 09 Nov 2011 19:46:16 +0000 http://www.pangasius.org/?p=165#comment-1945 I think it will work very similar, though I haven't tested it myself. But generally speaking you can prepare it the very same way as other catfish or white fish like, say, cod - its more tasty though. The optimal frying time will vary with the very size of the fillets. why don't just run a test and let me now? I'd love to add this info to the site! I think it will work very similar, though I haven’t tested it myself. But generally speaking you can prepare it the very same way as other catfish or white fish like, say, cod – its more tasty though. The optimal frying time will vary with the very size of the fillets.

why don’t just run a test and let me now? I’d love to add this info to the site!

]]> Comment on Pangasius Filet by Mike Broker http://www.pangasius.org/pangasius-filet-2/comment-page-1/#comment-1941 Mike Broker Wed, 09 Nov 2011 17:21:14 +0000 http://www.pangasius.org/?p=165#comment-1941 How does this fish work for commercial deep frying? We are thinking about trying it for a fish fry. We use commercial deep fryers with soybean oil, usually frying domestic catfish. We generally fry the catfish for app. 11 minutes, and we wonder if this product would work the same way. How does this fish work for commercial deep frying? We are thinking about trying it for a fish fry. We use commercial deep fryers with soybean oil, usually frying domestic catfish. We generally fry the catfish for app. 11 minutes, and we wonder if this product would work the same way.

]]> Comment on Pangasius Filet by Doris Agius http://www.pangasius.org/pangasius-filet-2/comment-page-1/#comment-1939 Doris Agius Wed, 09 Nov 2011 13:37:09 +0000 http://www.pangasius.org/?p=165#comment-1939 Hi i am from Malta and today have cooked the pangasius for the first time. i defrosted it, put it in an oven dish with olives, capers, sliced tomatoes,a bit of garlic,a little chopped fried onion, fresh basil,a little bit of aromatic white wine and a squeeze of lemon plus a dash of olive oil, covered the dish with foil and baked it for half an hour mmmmmmm it came quite good Hi i am from Malta and today have cooked the pangasius for the first time. i defrosted it, put it in an oven dish with olives, capers, sliced tomatoes,a bit of garlic,a little chopped fried onion, fresh basil,a little bit of aromatic white wine and a squeeze of lemon plus a dash of olive oil, covered the dish with foil and baked it for half an hour mmmmmmm it came quite good

]]> Comment on Pangasius Filet by SJD http://www.pangasius.org/pangasius-filet-2/comment-page-1/#comment-1924 SJD Sat, 05 Nov 2011 02:52:39 +0000 http://www.pangasius.org/?p=165#comment-1924 We panko crust our Basa and serve it with wild grains and veg. It is wildly popular and the price point is remarkable for the flavor. It has been a great revenue producer in my restaurant. We panko crust our Basa and serve it with wild grains and veg. It is wildly popular and the price point is remarkable for the flavor. It has been a great revenue producer in my restaurant.

]]> Comment on Pangasius Filet by Bax http://www.pangasius.org/pangasius-filet-2/comment-page-1/#comment-1867 Bax Fri, 21 Oct 2011 19:06:30 +0000 http://www.pangasius.org/?p=165#comment-1867 I have been cooking Basa for years now. My favorite way to prepare it is broiled with lemon dill butter. I have been cooking Basa for years now. My favorite way to prepare it is broiled with lemon dill butter.

]]> Comment on Pangasius Filet by Pat http://www.pangasius.org/pangasius-filet-2/comment-page-1/#comment-1031 Pat Tue, 31 May 2011 19:34:56 +0000 http://www.pangasius.org/?p=165#comment-1031 My husband and I have been buying Basa for at least a year now...at that time it was little known and less expensive. The price has gone way up but the packages are a generous size, so it's still a bargain. I usually put a little salt, pepper, lemon and paprika on it, let it sit for about 20 minutes and use olive oil to cook it, usually only 2 or three minutes on each side. Love it! My husband and I have been buying Basa for at least a year now…at that
time it was little known and less expensive. The price has gone way up but
the packages are a generous size, so it’s still a bargain. I usually put a
little salt, pepper, lemon and paprika on it, let it sit for about 20 minutes and use olive oil to cook it, usually only 2 or three minutes on each side.
Love it!

]]> Comment on Pangasius Filet by admin http://www.pangasius.org/pangasius-filet-2/comment-page-1/#comment-910 admin Thu, 12 May 2011 20:34:05 +0000 http://www.pangasius.org/?p=165#comment-910 Hey Nikki, please tell me about your experience :-) I hope it will be a good one! Hey Nikki,

please tell me about your experience :-)
I hope it will be a good one!

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