Learn cooking with the basa fish:

Pangasius Production and Farming

Since the mid-2000s the filet of Pangasius hypophthalmus enjoys a huge success at fishmongers and hypermarkets, not only because of its competitive price, but also because its white filet is boneless and of a mild flavor. In most cases Pangasius production means farming. Read about the whole farming process for the case of Vietnam:

Pangasius Farming [...]

Pangasius (Basa) Filet: The Classic Recipe

Pangasius filet is firm and tasty, perfect for quick sauting. Due to its firm and tasty meat you can obtain a delicious meal without big effort. The basic recipe is just as simple as this: