Pangasius au Gratin - Scalloped Basa Filet

Pangasius au Gratin or scalloped Basa filet is a quick and easy recipe, yet extremely delicious. Impress your guests and family!

Baked Pangasius Rolls

Baked Pangasius Rolls is a basic recipe you can vary in several ways. Yet, easy to prepare it is as tasty as special. The meat of the basa fish fits perfectly well for rolls, as it is firm enough to keep the shape of the rolls all during the cooking process.

Pangasius (Basa) Fillet - How to Cook it best

To get the maximum out of your Pangasius meal, we collected some preparation and cooking tips for you.

Pangasius (Basa) Filet: The Classic Recipe

Pangasius filet is firm and tasty, perfect for quick sauting. Due to its firm and tasty meat you can obtain a delicious meal without big effort. The basic recipe is just as simple as this: